PEANUT-BUTTER FUDGE RECIPE
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This is quick and easy to make, and yummy! Cream together in large bowl: 12 oz. jar of peanut butter 7 oz. jar of Marshmallow Creme 1 teaspoon of vanilla Combine in saucepan: 2 cups of sugar 2 cups of light brown sugar 3/4 cup of milk 1/2 teaspoon salt Cook over medium heat to boiling - boil four minutes. Pour over peanut butter mixture. Stir quickly til well mixed. Pour into buttered 9 x 13 inch pan. Let it cool, cut it, and start eating!  |
