Sloppy Franks

INGREDIENTS 1/2 cup chopped onion 2 tablespoons butter 1 pound of franks, cut in thirds 1 can of condensed tomato-rice soup 1/3 cup of water 1 - 1 1/2 tablespoons steak sauce 1 teaspoon mustard a few drops of tabasco sauce Cook onion in butter til soft. (Don't turn the heat up too high!) Add the rest of the ingredients. Simmer uncovered for about 15 minutes, until sauce is thick. Stir once in a while. Ladle onto toasted, buttered hamburger buns.

Pigs in Bacon

Cut a slit lengthwise in hot dogs, not quite all the way through. Spoon mustard or catsup in the slits, then fill the slits with cheese strips. Wrap each hot dog with a slice of bacon, using toothpicks at each end to hold it on. Broil over hot coals, turning once, until the bacon is crisp. Serve in hot buttered buns.

Saucy Dogs

INGREDIENTS 1/2 cup chopped onion 1 tablespoon fat (shortening) 1 14 oz. bottle of extra-hot catsup 2 tablespoons pickle relish 1 tablespoon sugar 1 tablespoon vinegar 1/4 teaspoon salt dash of pepper 1 package of hot dogs Cook onion in hot fat until tender but not brown. Stir in catsup, relish, sugar, vinegar, salt, and pepper. Score hot dogs, ad to sauce. Simmer until hot dogs are heated all the way through, about 10 minutes. Serve in hot toasted buns.